Acai Berry Extract Flavones 10%
 
CAS No.: 879496-95-4
Synonyms: Acai Palm Extract, Euterpe oleracea Extract, Acai Extract, Euterpe badiocarpa Extract, Palmaceae Extract
Botanical Source: Euterpe Oleracea L. 
Plant Part Used: Berry
Appearance: Fine reddish purple powder

Specifications: 4:1, 10:1
Flavones 10%
Polyphenols 10%~40%
Proanthocyanidins 60%, 
 
Functions: 
Antioxidant 
Helps to maintain healthy weight
Younger, healthier looking skin
Improving cardiovascular health
Overall detoxification
Increasing metabolism
Immune system boost
Healthier cells
Anti-inflammatory
Cleansing digestive system
Improving blood sugar levels 
 
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Characteristic: 
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Reishi Spore Oil & Softgel, Fenugreek Seed Extract Furostanol Saponins 50%, Green Coffee Bean Extract Total Chlorogenic Acids 50% by HPLC, etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.
 
* Herbal extracts
* Softgels
* Herbal oil
* Natural colors
* Herb powders
* Vegetable & Fruit powder
* Vitamins
* Minerals
 
Kingherbs Limited
Contact: Ms. Cara Shaw

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Nutritional Content of Acai Berry:

Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.
A powdered preparation of freeze-dried acai fruit pulp and skin was reported to contain (per 100 g of dry powder) 533.9 calories, 52.2 g carbohydrates, 8.1 g protein, and 32.5 g total fat. The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet). The powder was also shown to contain (per 100 g): negligible vitamin C, 260 mg calcium, 4.4 mg iron, and 1002 U vitamin A, as well as aspartic acid and glutamic acid; the amino acid content was 7.59% of total dry weight (versus 8.1% protein).
The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). A?aí also contains beta-sitosterol (78–91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.