1. Food compatibility Even uncoated aluminum foil will not react with the vast majority of foods .A range approve food-contact coatings add full protection against any possible reaction which might be caused by unusually acid or alkaline ingredients

2. Heat conductivity Aluminum is very conductive to heat .This can help minimize processing, chilling and reheating times .It also evens-out the temperature gradient within its contents ,helping product quality .

3. Hyqiene Aluminium is non-absorptive. It will not support or harbour bacterial growth , absorb moisture or grease .

 4. Durability strength When stamped into a dish ,aluminum of in aluminum foil dishes can be heated by convection ,fan or becomes much stronger where it is shaped .Thickness, alloy, shape ,and temper can be selected to create exactly the performance characteristics required.

5. Multi-mode heating and cooking Food in aluminum foil dishes can be heated by convection ,fan or microwave oven .