Professional Competitive Price Egg hatching Machine
 

Introduction

 

An egg hatching machine is used to hatch poultry eggs. The incubator keeps the eggs warm, allowing the fetuses inside of them to grow and hatch without the mother present. Theincubator is set at 98°F(37°c), and the eggs are placed inside. Chicken eggs usually hatch after 21 days, while other birds may take more or less time than this.

 

 

Main Material

 

1) Exterior structure in colorful steel plate;

 

2) The edge covered by aluminum alloy.

 

3) Output channels is 7channels (over temperature , temperature control ,low temperature ,turn eggs left , turn eggs right ,humidity control ,lighting)

 

 

Capability:3168 Chicken Eggs                                             2268 Duck Eggs

                   7956 Bird Eggs                                                     1296 Goose Eggs

 

Weight:175 Kg 

 

Electric Power:1200 W

 

Machine Size:182*91*196 CM

 

Egg Hatching Machine

Merit:Full Automatic And CE Approved
Hatching Rate:More Than 96%
Working Life Time:8-10 Yrs
Warranty:3 Yrs

 

Features

 

1. Mirco-computer controlled on temperture&humidify

 

2. Energe can be electricity 

 

3. Automatic egg turning, automatic alarm on temperature&humidify

 

4. Energy-saving and environment protection

 

5. Easy to install, saving human resource and budget to maximise your profit

 

Technical Paraments

 

Using  Egg Hatching Machine To Hatch Eggs

 

1.Warm the fertile eggs to room temperature. Allowing the eggs to warm up will decrease the amount and duration of temperature fluctuation in the incubator after you've added the eggs.

 

 

 

2.Mark each side of the eggs with a symbol. Many people use X and O to indicate each side of the egg.

 

Use a pencil and lightly draw a symbol of your choice on 1 side of the egg and draw a second symbol on the other side.

 

 

 

3. Place the eggs carefully into the incubator. Make sure the eggs are lying on their sides. The larger end of each egg should be slightly higher than the pointy end. This is important as the embryos can become misaligned if the pointy end is higher and may have difficult pipping, or breaking through the shell, when it comes time to hatch.

 

 

 

4. Allow the temperature to drop after adding the eggs. The temperature will temporarily lower after you've introduced the eggs into the incubator, but it should readjust if you've calibrated the incubator correctly.

 

Don't increase the temperature to compensate for this fluctuation or you may damage or kill your embryos.

 

 

 

5. Record the day and how many eggs you've added to the incubator. You should be able to estimate your hatch date based on average incubation times for the bird species you want to hatch. For example, chicken eggs typically take 21 days to hatch, while many duck varieties and peafowl may take 28 days.

 

 

 

6. Adjust the humidity levels in the incubator. Humidity should be around 50 to 55 percent throughout incubation, except during the last 3 days when you will want to raise it to 65 percent. You may need higher or lower humidity levels depending on the type of eggs you wish to hatch. Consult your hatchery or the available literature on hatching your species of bird.

 

 

1)Replenish the water in the water pan on a regular basis or the humidity levels will drop too low. Always add warm water.

2)Add a sponge to the water pan if you need to increase the humidity.

3)Measure the humidity level in the incubator using a wet bulb thermometer. Take a reading with the wet bulb thermometer and also record the temperature in the incubator at the time. Consult a chart or psychrometric chart online or in a book to find the relative humidity from the relationship between the wet bulb and dry bulb temperature readings.

7.Ensure the incubator has adequate ventilation. There should be openings on the sides and top of the incubator to allow air flow-check to make sure these are at least partially opened. You will need to increase the amount of ventilation once the chicks begin to hatch.

 

 

 

8.Candle the eggs after 7 to 10 days. Candling the eggs is when you use a light source to view how much space the embryo occupies within an egg. After 7 to 10 days, you should see development of the embryo. Candling allows you to remove eggs with embryos that are not viable.

 

1)Find a tin can or a box that can fit over a light bulb.

2)Cut a hole in the can or box that is smaller in diameter than an egg.

3)Turn on the light bulb.

4)Take 1 of the incubated eggs and hold it over the hole. If the egg appears clear, the embryo has not developed or the egg may never have been fertile. You should see a cloudy mass if the embryo is developing. The embryo will increase in size as you near the hatch date.

5)Remove any eggs that do not show a developing embryo from the incubator.

 

 

 

9. Prepare for the hatch. Discontinue turning and rotating eggs 3 days prior to the estimated hatch date. Most viable eggs will hatch within a 24 hour period.

 

1)Place cheesecloth under the egg tray prior to hatching. The cheesecloth will help catch bits of eggshell and other matter during and after the hatch.

2)Increase the humidity level in the incubator by adding more water or a sponge.

3)Leave the incubator closed until after the chicks hatch.

 

10. Remove dry chicks to a prepared area. You can also leave the chicks in the incubator an additional 1 to 2 days, but you will want to lower the temperature to 95 degrees F (35 degrees C).