Product Name: Electric Rotary Oven
Model: ZC-100
Rated voltage: 3N380V/50Hz
Rated Power: 52KW / H
Drive power: 2-2.5kw
Fuel consumption :2.5-3kg / h
Temperature Range: Room temperature -300 ℃
Production capacity: 100kg / h
Roast Dish Dimensions: 400 * 600mm
32 = Layer 2 * 16
Dimension: 1900 * 1715 * 2240mm
NW WEIGHT: 1300kg

Features:
ZC series have two types like the Rotary Convection oven electric sub-type and fuel type and it can be used to bake a variety of breads, cakes, poultry, pasta and a variety of pastries. Widely used in food plants, bakeries, offices, units, army canteens, and also applies to the individual's food-processing factories, housing, West Bakery's food cake baking.
The overall use of assembly-type structure, facade of imported stainless steel plate material, baking room using imported aluminum plate. Activities Bogie-grill, and use of hook rotation, using blast-type forced hot air circulation heating, greatly increased the heat transfer efficiency, reduced heating time, in order to be more conservation of energy, thanks to hot air rotary plus trolley rotation, thus heating is absolutely uniform, baked food without color. To make grilled food taste better, the temperature is more appropriate in the exit of hot air-conditioning and humidifying air volume setting device, particularly suitable for baking yolk pie cakes, French bread, West Point, etc.

The product warranty for six months, life-long maintenance