Description: It is a white, odorless crystal or granule, a little salty and dissolvable in water. In solid state, it is stable in air, and its water solution is easily mutated when it meets air, trace metal heat and light.

Quality Standard: Its quality is in accordance with the American Food Chemical Code Fifth edition (F.C.C.V) or the National Standard of People's Republic of China (GB8237-2008).

Packing: Inside packing-edible polyethylene plastic film and aluminum film, and outside packing - carton (50*30*20cm). N.W.: 25kg, G.W.: 26.5kg. Or according to customer’s requirements.

Usage: Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

Storage and Transportation: It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30℃. Transportation is the same as storage.