Kitchen Knife Sharpener
Ceramic and Tungsten Carbide Sharpening Material
Best for kitchen knives, chef's knives, fruit knives, etc.
| Material | ABS,TPE, Ceramic, Tungsten Carbide |
| Sharpening Material | Ceramic, Tungsten Carbide |
| Color | Random |
| Product Size | 188*50*63mm |
| Package | Color Box |
| Carton Size(master) | 44*24*39cm |
| G.W/ctn | 7.2kg |
| N.W/ctn | 6.0kg |
| Qty/ctn | 36pcs |
| Delivery | 30 days after order |
Description:
1. 2-Stage sharpening desigh. Coarse grinding and fine honing/polishing
2. Tungsten Carbide sharpening material provides quick sharp effect.
3. Non-slip rubber feet and ergonomically designed handle for comfortable and secure.
4. Compromise the classical mould and streamline design to get perfect appearance.
Usage:
To begin with, place the kitchen knife sharpener plainly.
1. Coarse grinding for a bluter knife/blade.
Put your knife/blade into the tungsten carbide sharpening slot, pulling back with a moderate pressure.
2. Find honing/polishing for knife/blade maitenance.
A necessary step for knife/blade maitenance.Put your knife/blade into the ceramic sharpening slot, also pulling back. Sharpening approximately once a week at least is recommended.
3. Cleaning
After sharpening, clean the knife with wiper or water and the knife sharpener with a soft brush or a damp cloth.
Caution:
1. Never sharpen the serrated knives/blades and scissors.
2. Never sharpen back and forth.
3. To avoid any accidents, the knife sharpener should be away from children.