Pocket Knife Sharpener, carbide sharpening blade & ceramic sharpening rod

Widely used for kithen knives, chef' knives,

 

Product Features:

 

Crossed carbide blades provide quick edge setting.

Crossed ceramic rods provide a razor sharp edge.

Preset sharpening angles ensure best results.

Non-skip rubber base and rhombus design for safety and comfort.

Easy to carry.

 

 

 

Description:

 

Extremely Convenient for outdoor tools, scissors,shear blade sharpening, and also the kitchen knife, fruit knife, chef's knife!

 

2-Stage sharpening design.Tungsten carbide blades & Ceramic rods offer Quick and Sharp effects.

 

Preset sharpening angle blades and rods guaranteed the best results.

 

It is really a good helper for your cutlery, outdoor tools, farming and home uses as blade sharpening.

 

 

Usage:

 

 

1. Knife Sharpening

 

 

To begin with, place the knife sharpener plainly, keeping the kinfe 90° to the sharpener.

 

Moderate sharpening angle and moderate pressure, pulling back will lead to the best sharpening effect.

 

Reapeat this action for 4-5 times.

 

 

2. Cleaning

 

After grinding, clean knife with a damp cloth or water and then dry it. Clean diamond surface with a soft brush, keeping the diamond surface clean

 

 

Caution:

 

Never sharpen the scissors and serrated blades.

Never sharpen back and forth.

Sharpening with moderate preesure to avoid damaging the sharpener.

To avoid any accidents, the sharpener should be away from children.