The fish oil centrifuges are designed to discharge solids continuously, while at the same time splitting a tight emulsion of two liquid phases. The centrifuge comes in a series of optimized models that are suitable for a considerable number of duties, including separating fish press water, stick and glue water, fish oil as well as meat and fish extracts. Other applications include the purification of fish oil and fish liver oil, animal fat, peel oil, and similar products.

Whether using the Conventional process, Whole fish or Three-phase centrifuge separator process, the centrifuges of our company make sure that our customers always obtain the most efficient separation of the dry substance (protein), fat and water while keeping the contact time to a minimum.

We will select the most suitable type according to your requirement.