Item No.:SR078,Dia.:24cm, Length:43cm,Weight:3kg
Product Features:
1.Cast-iron aebleskiver pan with 7 slots for creating Danish pancake balls.
2.Preseasoned with vegetable oil formula and ready for immediate use.
3.Cast-iron surface heats slowly and evenly to prevent burning.
4.Nonstick, rustproof finish cleans easily; hand wash only.
5.Long wooden handle stay cool for easy handle.
Cooking Process for Danish Cake pan :
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Ingredients:
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4 eggs, separated
1 tablespoon sugar
2 cups cake flour
1 teaspoon salt
1 teaspoon baking powder
1/4 cup melted shortening
2 cups milk
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Directions:
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Beat egg yolks; beat in sugar. Combine dry ingredients.
Add alternately with shortening and milk.
Beat egg whites until stiff, but not dry. Fold into batter.
Grease ebelskiver pan. Heat until smoking.
Fill depressions about half full.
When cooked on bottom, turn with two forks.
Cook other side. Regrease pan between batches.
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