Production flow chart: wheat flour, dressing→ mixer → compound press →
frame cutting, pattern shaping → boiling → cutting, folding → deep fry →
cooling → packing → finished product.
frame cutting, pattern shaping → boiling → cutting, folding → deep fry →
cooling → packing → finished product.
Continuous Fryer
Power: 1.1kw
Conveyor Speed: Automatic Shift
Throughput:8000pcs/8hours
Steam Pressure:0.6mpa
Steam Consumption: ＜0.5t/h (Including the Boiler Usage)
Size:3.7x2.0x2.0m
This equipment consists of stainless frame, oil container, heat exchanger, driving part,
fried shaping case and shaper part. The main function of this equipment is to fry the
boiled noodle and dehydrate it, after the frying, the noodle pieces will become square
shape or round shape, each piece will be identical.
fried shaping case and shaper part. The main function of this equipment is to fry the
boiled noodle and dehydrate it, after the frying, the noodle pieces will become square
shape or round shape, each piece will be identical.