STRUCTURE CHARACTERISTICS:

1. Adopt structure of internal tank and external package, with heat preservation materials inside.

2. Miller board jacket cooling design for keeping freshness and quality of dairy products.

3. Humanized design of door hole and easy to operate.

4. Transition area of interior wall on tank adopts arc for transition to ensure no dead corner of sanitation

TECHNICAL PARAMETERS

Effective volume	(D*H) Dimension of tank	(H) Total height	Diameter of inlet& outlet
(L)	(mm)	(mm)	(mm)
500	840*1000	2250	38
600	920*1000	2300	38
700	990*1000	2300	38
800	950*1220	2500	38
900	1010*1220	2500	38
1000	1060*1500	2850	51
1500	1160*1500	2850	51
2000	1340*1500	2900	51
3000	1410*2000	3400	51
4000	1620*2000	3450	51
5000	1810*2000	3500	51
6000	1980*2000	3550	51
7000	1930*2440	4000	51
8000	2060*2440	4000	51
9000	2180*2440	4050	51
10000	2300*2440	4050	51
12000	2270*3000	4600	51
15000	2530*3000	4700	51
20000	2640*3660	5400	51