Product Name   Black peper P.E.

 

Active Ingredient   Piperine

 

Specifications    10%,50%, 60%, 80%, 90%, 95%, 98%

 

QC Method    HPLC

 

CAS No.    94-62-2

 

Molecular Formula  C17H19NO3

 

Molecular Weight  285.34 

 

Appearance   off-white or white fine powder

 

Function

Piperine is often added to prepared food to enhance aroma and flavor. It can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.

 

Packing Detail   Packed in paper-drums and two plastic-bags inside

Net Weight   25kgs/drum

 

Storage Situation Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat

 

Shelf Life two years under well Storage situation and stored away from direct sun light

 

The factory supply plant extracts from stock. As Magnolia P.E. ,Common Cnidium Fruit P.E., Black peper P.E. , Saw Palmetto Fruit Extract,   Artichoke Leaf P.E. ,Semen Ziziphi spinosae P.E. ,Tribulus Terrestris P.E. , Ziziphus jujube P.E.,Aloes P.E. , and  Gymnema Sylvestre P.E.ect