Product Main

Specifications

Electrical jacket kettle cooker  
 
Application  range
Jacket kettle (stainless Jacket kettle), widely used in the producing of candy, medicine, milk, wine, cake, drink, Honey Line, can, ect, also can used in the big restaurant or dinning room for making soup, cooking food, fricasseeing, making congees. It is the good equipment for enhancing the quality, shorting the working time, changing the working conditions.
 
Characteristics of Jacketed Kettle
1.Big heating area
2.Uniform heating
3.High thermal efficiency
4.Short boiling time
5.Easy control of the heating temperature
6.Adopts stainless steel 304 as production material
7.Equipped with pressure gauge
8.Safety valve and electrical control box
9.Has good-appearance
10.Easy to install and operate
 
Technical
model 50L 100L 200L 300L 400L 500L 600L 800L 1000L
Caliber (mm) Φ600 Φ700 Φ800 Φ900 Φ1000 Φ1100 Φ1200 Φ1400 Φ1500
Depth of Pot (mm) 400 450 530 630 680 730 780 830 900
Heating area(m2) 0.45 0.58 1.12 1.42 1.75 2 2.3 3.2 3.9
Electric Power (kw) 9 9 15 18 24 24 27 27 30
Amount  of heat-conducting oil (l) 30 36 45 60 70 80 100 200 250
Working pressure ≤0.09Mpa (can be adapted according to customers'requirtements)
Stirring speed 36r/min (can be adapted according to customers'requirtements)
Stirring power (kw) 0.55 0.55 0.75 1.1 1.1 1.5 1.5 2.2 2.2