Electrical jacket kettle cooker
Application range
Jacket kettle (stainless Jacket kettle), widely used in the producing of candy, medicine, milk, wine, cake, drink, Honey Line, can, ect, also can used in the big restaurant or dinning room for making soup, cooking food, fricasseeing, making congees. It is the good equipment for enhancing the quality, shorting the working time, changing the working conditions.
Characteristics of Jacketed Kettle
1.Big heating area
2.Uniform heating
3.High thermal efficiency
4.Short boiling time
5.Easy control of the heating temperature
6.Adopts stainless steel 304 as production material
7.Equipped with pressure gauge
8.Safety valve and electrical control box
9.Has good-appearance
10.Easy to install and operate
Technical
model | 50L | 100L | 200L | 300L | 400L | 500L | 600L | 800L | 1000L |
Caliber (mm) | Φ600 | Φ700 | Φ800 | Φ900 | Φ1000 | Φ1100 | Φ1200 | Φ1400 | Φ1500 |
Depth of Pot (mm) | 400 | 450 | 530 | 630 | 680 | 730 | 780 | 830 | 900 |
Heating area(m2) | 0.45 | 0.58 | 1.12 | 1.42 | 1.75 | 2 | 2.3 | 3.2 | 3.9 |
Electric Power (kw) | 9 | 9 | 15 | 18 | 24 | 24 | 27 | 27 | 30 |
Amount of heat-conducting oil (l) | 30 | 36 | 45 | 60 | 70 | 80 | 100 | 200 | 250 |
Working pressure | ≤0.09Mpa (can be adapted according to customers'requirtements) |
Stirring speed | 36r/min (can be adapted according to customers'requirtements) |
Stirring power (kw) | 0.55 | 0.55 | 0.75 | 1.1 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 |