Cinnamon Bark Extract

Botanical Resource: Cinnamomum zeylanicum

Part Used: Bark

Extract method: Water & Alcohol

Appearance:     brown red fine powder

Active Ingredients: Polypheno , Flavones

Specification:    5%,10% Cinnamon Polyphenols & 10%,20% Cinnamon Flavones;

 

Brief Introduction

Cinnamon, it turns out, has long been used to cure everything from athlete foot to indigestion. Early civilizations recognized its ability to stop bacterial growth. The Egyptians used it in embalming. During the middle Ages, it was mixed with cloves and warm water, and placed in the sick rooms of victims of the Bubonic Plague.

Specification:
De-cinnamic aldehyde and de-coumarin and high water solubility Cinnamon Bark Extract

 

 

Function and Application:

1. Effects on brain function

2. Anti- bacteria

3. Anti-Type II diabetes function