The series diced meat cutter is compact in structure. It adopts the use of optimized sanitary design. Machine casing and cutting knife paling all are made of stainless steel material. Cutting knife adopts the use of double-edge cutting with high work effciency. Smallest cut diced meat specification is 5mm and biggest specification is 30mm. It is an indispensable equipment in meat food processing. Its main characteristics include:

1)Adjusting thickness-cutting knob may carry out stepless speed regulation of push rod so as to meet the requirement of different cutting thickness.
2)Having adopted the use of pre-pressure design so as to ensure making diced meat in even cubes.
3)When single-edge cutting,meat push rod makes step-by-step motion to ensure correct cutting dimension.

Productivity:500-600kg/h
Power:3.2kw
Dicing Dimension:5,6,7,8,9,11,13,16,20,27mm
Dimension:1480X800X980mm
Weight:500kg