Quick Details
|
Place of Origin:
|
Jiangxi China (Mainland)
|
Brand Name:
|
Cosen
|
Model Number:
|
fish collagen
|
|
white:
|
powder
|
Fineness (%):
|
80
|
Packaging:
|
Bag, Drum
|
|
Form:
|
Powder
|
Style:
|
Dried
|
Primary Ingredient:
|
protein
|
|
Grade:
|
Grade A
|
Shelf Life:
|
2 years
|
Certification:
|
HACCP, ISO, QS, HALAL
|
|
Weight (kg):
|
20
|
Effects:
|
food additive
|
|
Serial No.
|
Items of Inspect
|
Specification
|
Inspection Result
|
|
1
|
Appearance
|
White flowing powder
|
pass
|
|
2
|
Odor
|
None or few special odor
|
pass
|
|
3
|
Protein%
|
≥90
|
92.14
|
|
4
|
pH(1% water solution)
|
5.0-7.5
|
6.12
|
|
5
|
Ash %
|
≤2.0
|
0.52
|
|
6
|
Molecular Weight (Da)
|
2000-3000
|
pass
|
|
7
|
Moisture%
|
≤8.0
|
3.23
|
|
8
|
Grain Size (g/cm3)
|
0.1-0.4
|
0.28
|
|
9
|
Lead(Pb) (mg/kg)
|
≤5.0
|
less than 5.0
|
|
10
|
As (mg/kg)
|
≤1.0
|
less than 1.0
|
|
11
|
SO2 (mg/kg)
|
≤50
|
7.6
|
|
12
|
Total Bacteria (cfu/g)
|
≤1000
|
200
|
|
13
|
Total Coliforms (MPN/100g)
|
≤30
|
pass
|
|
14
|
Total Saccharomycete (cfu/g)
|
≤25
|
pass
|
|
15
|
Mold count(cfu/g)
|
≤25
|
pass
|
|
16
|
Pathogenic bacteria (Salmonelia,Staph, Aureus)
|
negative
|
pass
|
|
17
|
Conclusion
|
pass
|
|

