PROFILES:
AUTOMATIC CENTRAL-FILLING CAKE PRODUCTION LINE serves for the purpose of filling the sandwich part of yolk pies as well as producing average cakes,European-style cakes cup cake and other styles of cakes of various sizes.The line can be set at the range of 10g-100g at customer’s request and is known for rationalized structure, easy and smooth operation, and high efficiency. Using advanced technologies and controlled by computer programs, the system is widely welcome among food producers.
PROCESSING CHART:
Mixing → Cake Forming → Baking → Cooling → Filling Inside → Sterilization → Packing
TECHNICAL PARAMETERS:
|
Type
|
TK-100
|
TK-200
|
TK-300
|
TK-400
|
|
Capacity (KG/H)
|
100
|
200
|
300
|
400
|
|
Oven Length (M)
|
16
|
24
|
28
|
32
|
|
Gas Consumption (KG/H)
|
20
|
35
|
40
|
55
|
|
Power (KW)
|
85
|
140
|
180
|
240
|