Main Descriptions: 
Chocolate Ball/Bean Machine is the specific equipment for producing the bean and other different shapes of chocolate products, such as the spherical, the egg-shaped, the MM beans 
And It consists of forming rollers, cooling tunnel, and the mesh screen till the final packing. It pre~sets the main parameters of the chocolate temperature, cooling fluid and cool wind etc. 

Main Principle: 
The chocolate flows evenly and freely into the rollers gap. Under the effect of super chilly temperature of~28, the chocolate beans are frozen in a sudden on the surface. Then automatically drop onto the PU transferring belt to the cooling tank for cooling. Varied shapes of chocolate products are finished. 

Main Features: 
1, Automatically complete the continuous bean forming production 
2, Displaying the perfect shinning view appearance after the procedures of polishing processing 
3, The machine altered the traditional PC mould forming technology by combing the European Technology 
4, Saving labor, making high outputs, convenient operation etc 
5, Excellence in Forming Effect, low chocolate butter waste rate 
6, High Production efficiency, weight accuracy, excellent in texture and taste 

Main Drawings For Reference: