Main Description:
This machine improved on the base of foreign advanced technique to finish caramel corn chocolate producing periods.
Forming materials: Sugar Syrup, Honey, Chocolate Paste etc
The mixing rate: 20% to 28% by Sugar Syrup, Honey, Chocolate Paste etc
Working Principle:
The machine mixes the materials by dual-pump, double base controlled by frequency converters PLC interface.
Main Parameters:
1. Mold Specification: 400× 300× 35/mm
2. Production capacity: 8-10pieces/minute
3. Power: 12KW
4. Overall Dimension: 4000× 1100× 1800mm
Main Features:
1. Advanced and reasonable working
2. Low noise, easy operation, catering HACCP Standard
3. Food-grade SS for making materials contacting with foods
4. Electric appliance option: Omron, Schneider etc world famous brand
5. Excellence in Forming Effect and forming outlook
6. PLC controlling system
This machine improved on the base of foreign advanced technique to finish caramel corn chocolate producing periods.
Forming materials: Sugar Syrup, Honey, Chocolate Paste etc
The mixing rate: 20% to 28% by Sugar Syrup, Honey, Chocolate Paste etc
Working Principle:
The machine mixes the materials by dual-pump, double base controlled by frequency converters PLC interface.
Main Parameters:
1. Mold Specification: 400× 300× 35/mm
2. Production capacity: 8-10pieces/minute
3. Power: 12KW
4. Overall Dimension: 4000× 1100× 1800mm
Main Features:
1. Advanced and reasonable working
2. Low noise, easy operation, catering HACCP Standard
3. Food-grade SS for making materials contacting with foods
4. Electric appliance option: Omron, Schneider etc world famous brand
5. Excellence in Forming Effect and forming outlook
6. PLC controlling system