Main Description: 
The chocolate chips depositing machine is a piece of special chocolate equipment for producing particle chocolate in the drip chocolate production line. 

Main Principle: 
The chocolate liquid dripping directly onto the PU conveying belt and moves into the cooling tunnel for cooling, finally the chocolate granules automatically falls after meeting the below roller 

Main Parameters: 
Conveying belt width: 550-1200mm ( Customized) 
Conveying belt speed: 13 RPM 
Cooling tunnel working temperature: 0-10º C 
Pour interval time: 3.5-20 second(Adjustable) 
Refrigeration capacity: 16970W/h× 2 
(evaporation temperature: -5º C, condensation temperature: 30º C) 
Matched total power: 45.2kw 
Compressed air consumption: 0.63/min 
Overall size: 1600× 1600× 1750mm 
Weight: 2500kg 

Main Features: 
1, Adopting the PLC Operation System, encusring the forming accuracy and working performance 
2, Easy operation and large production capacity 
3, Food-grade 304 SS making materials ensuring to cater the HACCP requirements 
4, More opetion in forming amount by PLC controlling, low waste rate