Full Cream Milk Powder 

SPECIFICATIONS:

PHYSICAL AND COMPOSITIONAL STANDARD:

Moisture content: Max. 3,5 
Butterfat: Min. 26,0 Max. 27,0 
Protein: Min. 24,5 
Chloride Min. 0,07 Max. 0,11 
Ash: Max.5,9 
Acidity (g. lactic acid./100g) Max. 1,35 
Fat Free Max. 2,0 
Lactose Min. 34,0 
Solubility Index (ml): Max. 0,5 
Burned Particles Max. B-15n 
Vitamin A Min. 960 (ug/100g) Min. 3200 (UI/100g) 
Vitamin D3 Min. 8 (ug/100g) Min. 320 (UI/100g)

MICROBIOLOGICAL STANDARD:

Mesofilos aerobes Min. 5,0 x 103Max. 1,0 x 104 
Moulds Min. 1,0 x 102Max. 1,0 x 103 
Salmonella in 25g 0 
Coli forms (NMP/g) Min. 3 Max. 7 
S. aureus Min.10 Max. 1,0 x 102 
Listeria monocytogenes in 25g 0 
Spores thermopiles Min. 1,0 x 102 Max. 1,0 x 103