Name of Product: Ginger P.E.
Latin Name: Zingiber officinale Rosc.
Plant Origin and Distribution
Ginger, zingiberaceae, a kind of perennial herb. Its flowering period is from June to August, which is widely cultivated in the south-east and south-western of China, and mainly distributed in Sichuan, Guizhou Province.
Part of Used: Rhizome
Active Ingredients: Gingerols
CAS No.: 23513-14-6
Specification Available: HPLC 1% -5%
Characteristic
Appearance: Yellow-brown Fine Powder
Odor: Characteristic
Molecular Formula: C17H26O4
Molecular Weight: 294.39
Main Function
1. Anti-oxidant, effectively eliminating free radicals;
2. It has the function of perspiration and alleviating the fatigue, weakness, anorexia and other symptoms;
3. Promote appetite and settle an upset stomach;
4. Anti-bacterial, it can ease the headache, dizziness, nausea and other symptoms.
5. Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine.
Application
1. Applied in food field, as the raw material of food, it is nutritious and good for stomach, has detoxication effect;
2. Applied in pharmaceutical field, promoting blood circulation and regulating breathing, which will help the metabolism;
3. Applied in cosmetic field, keeping skin speckleless and wrinkleless.
4. Prevention or treatment for carsickness, pregnancy cause nausea and vomiting;5. Resisting gastric ulcer and protect liver strong heart inhibiting platelet aggregation;
Shelf Life: 2 Years
Storage: Store in cool and dry place, keep away from light.
Packing: 25Kg/Fiber Drum, double plastic bag inside, with carton outside. 1Kg/Bag, aluminum foil bag vacuum packing.
Latin Name: Zingiber officinale Rosc.
Plant Origin and Distribution
Ginger, zingiberaceae, a kind of perennial herb. Its flowering period is from June to August, which is widely cultivated in the south-east and south-western of China, and mainly distributed in Sichuan, Guizhou Province.
Part of Used: Rhizome
Active Ingredients: Gingerols
CAS No.: 23513-14-6
Specification Available: HPLC 1% -5%
Characteristic
Appearance: Yellow-brown Fine Powder
Odor: Characteristic
Molecular Formula: C17H26O4
Molecular Weight: 294.39
Main Function
1. Anti-oxidant, effectively eliminating free radicals;
2. It has the function of perspiration and alleviating the fatigue, weakness, anorexia and other symptoms;
3. Promote appetite and settle an upset stomach;
4. Anti-bacterial, it can ease the headache, dizziness, nausea and other symptoms.
5. Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine.
Application
1. Applied in food field, as the raw material of food, it is nutritious and good for stomach, has detoxication effect;
2. Applied in pharmaceutical field, promoting blood circulation and regulating breathing, which will help the metabolism;
3. Applied in cosmetic field, keeping skin speckleless and wrinkleless.
4. Prevention or treatment for carsickness, pregnancy cause nausea and vomiting;5. Resisting gastric ulcer and protect liver strong heart inhibiting platelet aggregation;
Shelf Life: 2 Years
Storage: Store in cool and dry place, keep away from light.
Packing: 25Kg/Fiber Drum, double plastic bag inside, with carton outside. 1Kg/Bag, aluminum foil bag vacuum packing.