| Condition: | New |
|---|---|
| Type: | microwave dryer sterilizer |
| Material: | ss304 |
| Material Feature: | |
| Structure: | conveyor belt tunnel type |
| Load Capacity: | |
| Place of Origin: | China (Mainland) |
| Brand Name: | Adasen |
| Model Number: | JN-35 |
| Voltage: | 380v |
| Power(W): | 35kw |
| Dimension(L*W*H): | 10680*840*1750mm |
| Certification: | CE |
| After-sales Service Provided: | Engineers available to service machinery overseas |
| power supply: | 380V 50HZ 3phase 5 wire |
| power input: | 49KVA |
| power output: | 35kw |
| drying capacity: | 35kg/h |
| sterilization capacity: | 480kg/h |
| material: | 304 stainless steel |
| type: | microwave drying ads terilization machine |
| usage: | chemica product, chemical powder, chemical material |
| warranty: | 12month |
Quick Details
Specifications
Latex mattress microwave dryer and sterilizer equipment
Specifications
Specifications
2.energy saving/efficient
3.mildewproofing/sterilizing/keeping fresh
4.safety/innocuity
Main features
1.save time ,fast
Microwave sterilization is microwave with food , bacteria, and microbial direct interaction, heating and non-thermal effect worked together to achieve rapid warming sterilization purpose, the processing time shortens greatly, the sterilization function of all kinds of material in commonly just need 3 to 5 minutes.
2.Low temperature sterilization keep nutrients and the traditional flavor
Microwave sterilization is through the special heat and non- hot effect,with low temperature and a relatively short period of time to obtain the sterilizing effect. General sterilization temperature in the 75 to 80 degrees Celsius, can achieve the result, moreover, microwave processing food can hold more nutrition composition and color, fragrance, taste, shape and flavor, has the expansion effect. Such as conventional thermal treatment of vegetables keep vitamin C are 46%- 50%, and is 60%- 90% microwave processing; Conventional heating pig liver vitamin A keep rate was 58%, and 84% for microwave heating.
3.save energy
Microwave is directly on the food, and therefore had no extra thermal energy consumption . In contrast, general , electricity saving 30% -50%. Microwave energy as energy's utilization rate of 75%,Compare with far infrared and steam dry reduce energy consumption by 25% or more.
4. even completely
Because microwave can through the whole food ,when process the food , the surface and inner can befuncted at the same time, so sterilizing uniform thoroughly.
5. easy to control
the device can be used when open,no need waiting, which is not hot inertia, convenient operation, the microwave power can adjustable, transmission speed can be adjusted continuously from zero, it is easy to operate.
6. the equipment is simple, the craft is advanced
Need not complex facilities , as long as have water, electricity,such basic conditions .
7. improve working conditions, and save cover area
Equipment working environment 's requirement is low, the noise is small, greatly improving working conditions, and a complete set of microwave equipment operation just 2-3 people
Application
This machine fits for drying and sterilizing powders, granular, sheet-like or gel-like food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, non-fired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for thawing the frozen fish, poultry; and for drying beans; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, wood , cork, alveolate, cardboard,corrugated cardboard, and so on.