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Place of Origin: China (Mainland)
Brand Name: ADASEN
Model Number: JN-30
Voltage: 380v
Power(W): 30 kw
working part: magentron
Dimension(L*W*H): 10680*840*1750mm
material: stainless steel
fast drying time: 3-5 min
tunnel belt type: conveyor belt

Specifications

Microwave cocoa powder dryer and sterilizer equipment-Microwave drying and sterilization machinery

Specifications  
 
1.excellent quality
2.reasonable price
3.keep original nutrition,color and taste.
4.fast sterilization time

Introduction
Microwave sterilization equipment is typically used in flour products dry sterilization, because the production conditions and process, often make microbial indicators of the product turn out, will not be able to use in some special application occasions, sterilization processing to meet the use requirement, must be conducted in a variety of health care products in the process of storage, if health care products, nutritional food dry degree is not enough, after a period of time, the mold can reproduce rapidly, so there must be in the process of production of all kinds of powder products of the dry sterilization process.
Microwave sterilization is the best sterilization technology. We are now in the absence of mycoprotein, sterile powder, chili powder, pepper, soy flour, flour, oatmeal, black sesame paste, rice noodles, pollen, the lotus root starch, turtle powder, pearl powder, vegetable powder and various seasonings, and successfully used in the process of powder production. Fully meet the production requirements, a new processing products for its high quality, health, nutrition, wins the general customers welcome. Microwave food sterilization equipment is a kind of high efficiency, energy saving, stable, reliable, simple equipment, easy operation, and new technology. In the process of natural nutritious food processing, to keep all kinds of nutrients are not destroyed, through the production practice shows that the microwave sterilization has the processing cycle is short, the products are of good quality, the advantages of low temperature sterilization, to nutrition, improve the efficiency, save electricity, has achieved obvious economic benefits and social benefits.

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Features

(1) Drying time is short, strong the smell of the product; 

(2) Drying temperature is low, uniform, bright color of the product; 

(3) Selective heating. Because water molecules absorb microwave best, so high water content part absorb microwave power more than low water 
content part. This is selective heating characteristics, use this features can be evenly heating and uniform dry;

(4) Drying dehydration direction of water vapor from inside to outside. So microwave drying has expanded role, is a great help to the follow-up of crushing;

(5) Save energy and efficient. Microwave is a direct role in the material, thus no additional heat losses, air inside furnace and corresponding containers won't heat, then high thermal efficiency, production environment is obviously improved, can save 30% power compared with infra-red radiation.

(6) Easy to control, advanced craftwork. Compared with the conventional methods,open then can use;no thermal thertia,flexible operation;microwave power is adjustable.In microwave heating and drying process,no waste water,no waste gas,is a safe harmless high and new technology.Improve product quality ,bring economic benefits.