1 The processing capacity is varied from 60 tons/day to 1500 tons/day.

 

2 The line Can deal with similar characteristic of fruits.

 

3 Using the high efficient of mango destoner to improve the mango output percentage effectively

 

4 Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.

 

5 The production process fully automatic PLC control to save labor and Facilitate production management

 

6 Low-temperature vacuum evaporation ,Maximize reserve the flavor substances and nutrients also save energy.

 

7 Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products

 

8 Automatic CIP cleaning ,ensure the entire line equipmen of food hygiene and safety requirements