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Quick Details
Specifications
Specifications
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Model
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Power(kw)
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Baking area(sqm)
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bread hourly output(kg/h)
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Dimention(mm)
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N.W.(kg)
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ACN-C465
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9
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1.2
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30
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1200*810*590
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136
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If necessary, you can add a small proofer room together, it is suitable for small bakery shops.
Proofer Room Specification
Proofer Room Specification
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Model
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Dimention(mm)
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Pan QTY
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Power(kw)
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ACN-R4616
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800x1100x920
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16
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1.2
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Electric Covection Oven
Features:
1.Heating tube: stainless steel 304
2.16 programmable product bake settings
3. Internal lighting system.
4.Microcomputer controller, can set up the time and temperature according to your request.
5.Outside & inside all in stainless steel, perfect heating and steam spraying system.
Electric Convection Oven
5.Outside & inside all in stainless steel, perfect heating and steam spraying system.
Electric Convection Oven
A convection oven mainly circulates hot air inside the oven and around the food.
The blower fan behind the trays helps circulating the hot air inside the oven after a certain temperature is set.
This fan distributes hot air evenly removing all the cool air that surrounds food in an oven, allowing the food to cook more evenly in less time and at a lower temperature. The constant stream of heated air blowing across the surface of the food draws off the excess moisture, which helps to create the external crust many consumers prefer in roasted foods. Breads and pies also benefit from a convection oven because the circulating air quickly browns the outer layers of food but keeps the internal layers moist or light.
This fan distributes hot air evenly removing all the cool air that surrounds food in an oven, allowing the food to cook more evenly in less time and at a lower temperature. The constant stream of heated air blowing across the surface of the food draws off the excess moisture, which helps to create the external crust many consumers prefer in roasted foods. Breads and pies also benefit from a convection oven because the circulating air quickly browns the outer layers of food but keeps the internal layers moist or light.