* Introduction

AOCNO deck oven equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating gases over all decks of the oven therefore excellent baking results. It provides low energy consumption, it can be moved by means of its wheels.

 

* Features

1. With microcomputer controller which can control baking time, and make the tempreture and humidity equal.

2. Digital control panel, Glass baking chamber door, ss 304 electric heating pipe and ss 304 oven body.

3. Top and bottom heat for every deck can be controlled separately

4. Alert warning system upon cooing ends

5. Working with electric, or natural gas.

6. The special installation of the electric heat pipe can make equal baking.

7. Every deck can baking different food at the same time.

8. Bottom steel panel can change into stone

9. Material: 0.1mm thickness ss304

10. Imported heating component, imported digital temperature controller and imported digital timer

11. Front side is made in 304 stainless steel (thickness: 1.0mm)

12. Other sides are made in spray painted iron plate (thickness: 1.2mm)

13. Suitable to be added with lava stone and steam system

14. Japan imported reticulation heating wire to provide uniform firepower

 

* Specifications