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Quick Details
Specifications
Introduction
This machine is used for cooling of bakery products in an ambient temperature and act as a buffer storage between the oven and packaging machine. It used in proofing, cooling, freezing processes of the products such as bread, croissant, cakes, biscuits, sugar, milk etc.
Spiral conveyor system is used widely in many industry fields, especially in food processing field. Variable speed can meet the demands of different products.
Spiral conveyor system is customized like the normal belt conveyor. We can design, produce and install exactly according to the requirement from customers.
Features
1. Saving floor occupying
2. Food grade plastic conveyor belt
3. Automatic lubrication system
4. Speed adjustment via inverter
5. Drive via rotating drum
6. Emergency stop in case of excessive belt tension
7. Easily removable and replaceable long-life plastic modular belt
8. The drum, inlet device, outlet device and all structure parts are made of stainless steel
9. Different infeed and discharge directions available according to the operation area
10. Custom production availability with different diameters and band widths depending on the production capacity
This machine is used for cooling of bakery products in an ambient temperature and act as a buffer storage between the oven and packaging machine. It used in proofing, cooling, freezing processes of the products such as bread, croissant, cakes, biscuits, sugar, milk etc.
Spiral conveyor system is used widely in many industry fields, especially in food processing field. Variable speed can meet the demands of different products.
Spiral conveyor system is customized like the normal belt conveyor. We can design, produce and install exactly according to the requirement from customers.
Features
1. Saving floor occupying
2. Food grade plastic conveyor belt
3. Automatic lubrication system
4. Speed adjustment via inverter
5. Drive via rotating drum
6. Emergency stop in case of excessive belt tension
7. Easily removable and replaceable long-life plastic modular belt
8. The drum, inlet device, outlet device and all structure parts are made of stainless steel
9. Different infeed and discharge directions available according to the operation area
10. Custom production availability with different diameters and band widths depending on the production capacity
Usage:
1. Cooling:
Two ways: Natural cooling and forced-air cooling.
Natural cooling way is just transfer the food to the belt and cool it with natural air, this way is a little slowly.
Forced-air cooling way is that, the tower equipped with a force-air system to make the food cool quickly. The powerful fans ensure an excellent air flow and heat exchange in short time. It can guarantee the food be cooled from high temperature to low temperature in short time, so the food can keep good quality and hygeian conditions. With this device, the cooling ability can improve 40% than the natural cooling way.
It is also possible to feed and discharge in any required position and at any height you want.
Belt convey can be bends, slopes or spirals.
2. Proofing
Proofing can keep the food’s natural taste and aroma. You need to build a sealed room and put an air-conditioner in it, then set the tempreture and humidity and the time, then convey it to the oven.
3. Freezing
It is used for processing packaged or bulk food products, The food products are conveyed on a belt conveyor and deep frozen in a freezing room, it can operating regularly under the tempreture of 40 degree below zero. It can be used for bread, pizza, dumplings and fresh vegetables, meet and fish, we can make proposal according to different request.
4. Pasteurization
This conveying system integrated with the pasteurizing line which mounts a convection heating system guaranteeing the product is heated in a uniform manner regardless of the moisture content. of programming product heating sequences at different temperatures or in separate rooms or in the same room but divided into compartments. This feature offers greater and precise control of heating times and temperature stabilisation guaranteeing the quality of the food product being processed.
Specifications:
There is no exact specifications, because this cooling tower is customized, please provide the production capacity, bread dimention, workshop dimention(width, length, height), we will make drawing for you.
The minimum width of the belt is 200 milimeter, max is 1300 milimeter, minimum length is 50 meter, max length is 1200 meter
The max diameter is 12 meter, minimum is 1.5 meter.
The max height is 6 meter, minimum layer quantity is 1, max is 40.
The cooling tower will do the cleaning automatically.