* Introduction

AOCNO proofer can increase temperature quickly, so good quality dough can be produced in a short time. Proofer is made with stainless steel which is durable, long-lasting and clean.

* Features

1. Easy understanding to settings of temperature and humidity provide a best environment for bread fermentation.

2. Build-up with a reasonable heating and humidity circle system, the whole proofer temperature and humidity is even inside.

3. A 24-hour cycle program setup by computer controlled panel makes work automatically and easily done

4. Suitable for hotel, supermarket, cake shop, school, arm, factory and so on.

*Specification