| Place of Origin: | China (Mainland) |
|---|---|
| Brand Name: | Expro |
| Model Number: | BNHJ-III |
| power: | 1.5kw |
| capacity: | 400kg/h |
| effective infeed length: | 280mm |
| cutting length: | 0-30mm |
| Dimensions: | 1370*550*1640mm |
| weight: | 320kg |
Quick Details
Specifications
BNHJ series tenderizer is designed for tenderizing-salted meat by zigzag knife cutting muscles and muscle fibers to get a much larger internal surface to seek a quick and well brine distribution; it shortens tumbling time and improves meat quality.
The machine employs two knife shafts, the cutting depth is adjustable. The knife shaft is easy to operate and clean.
BNHJ-III tenderizer(tendon cutting machine) is deisgned to tenderize meat or sawed frozen beef steak after injection process. Needle-shaped knives cut the surface of meat to get the larger surface and improve meat quality. The machine adopts stepping drive system with adjustable cutting depth.
|
Type |
Voltage (V/Hz/P) |
Power (kW) |
Capacity (kg/h) |
Knife Rotate Speed (rpm) |
Knife Diameter (mm) |
Effective Infeed Length (mm) |
Cutting Depth (mm) |
Dimensions (mm) |
Weight (kg) |
Remark |
|
BNHJ-I |
220/50/1 |
0.375 |
through-feed |
100 |
Φ60 |
150 |
10 |
420*420*460 |
40 |
Tooth-shape tender knife |
|
BNHJ-II |
380/50/3 |
0.75 |
through-feed |
60 |
Φ130 |
400 |
0~28 |
870*580*1000 |
150 |
Tooth-shape tender knife |
|
BNHJ-III |
380/50/3 |
0.75 |
through-feed |
60 |
Φ130 |
400 |
0~28 |
760*1090*1490 |
180 |
Tender knife, with convey infeed |
|
BNHJ-IV |
380/50/3 |
1.5 |
400 |
/ |
/ |
280 |
0~30 |
1370*550*1640 |
320 |
Needle knife |