Meat presser

BGRJ meat presser is designed to flatten all types of fresh or soft frozen meat, which is an ideal equipement to process meat products at the convenient-food supplying center.

 

Flattening machine

BYPJ flattening machine is designed to flatten all types of fresh meat lump continuously which could be in same thickness and bigger area after pressing. It could together with tempura machine, breading and frying machine to be a fast food processing line.

Dicer

BQDJ dicer is specially used for cutting fresh lump into diced ones and shredded meat with its temperature range round 2~ -2℃ (fit for product cooked or unlocked meat). By changing cutting bar and cutting knife, you can get diced meat and shredded meat with different specification; it is a necessary device of meat processing for large supermarket, resturant, and distribution center.