| Color: | Powder White |
|---|
Quick Details
Specifications
Applications
Ice cream, Yoghurt, Dairy Beverages, Recombined Milk, Bakery, Chocolate,Desserts, Confectionery, and other applications.
Specifications
| Chemical | Typical Analysis | |
|---|---|---|
| Fat | 1.25% max | |
| Moisture | 4% max | |
| Protein (NFDM) | 34% min | |
| Ash (Minerals) | 8% max | |
| Lactose | 53% approx | |
| Microbiological | Typical Analysis | |
| Total Plate Count | 10,000/g max | |
| Coliforms | 10/g max | |
| Yeast & Moulds | 10/g max | |
| Salmonella | not detected | |
| Physical | Typical Analysis | |
| Appearance | Light cream colour | |
| Flavour | Pleasant taste, milky flavour | |
| Scorched Particles | Disc A/B |
Packaging
The product is packed in 25kg net paper printed bags with PE liner.
Loading
17mts in 20'fcl, 25mts in 40'fcl.
Storage & Shelf Life
The product shelf life is 12 months. Goods are recommended to be stored in a cool and dry clean place away from all sources of heat and odour. Prolonged exposure to light should be avoided. If partially used bags of product are stored, care should be taken to seal the PEliner in order to prevent the uptake of moisture which can give rise to caking or lump formations in the powder.