Product Main

Specifications

Product Name
 White Peony Root P.E.
Botanical Name
 Raeonia Lactiflora Pall.
Part Used
 Root
Specification
 20% Albasides,80% Glycosides
Test method
 HPLC
CAS No.
 23180-57-6
Molecular Formula
 C23H28O11
Molecular Weight
 480.45
Appearance
 Yellow to reddish brown powder
Brand Name
 Hunan Nutramax Inc.

 
What is Paeoniflorin produced in Hunan NutraMax Inc .?
Hunan NutraMax Inc White peony is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. White peony is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of White peony is a result of both the processing and the tea plant cultivars employed in the production.
 
Where will NutraMax ’s Paeoniflorinused to?
• Muscle spasm of limbs, back and neck, face. Jerky legs
• Relieving pain
• Bone spurs of the heels
• Viral hepatitis
• Chronic constipation
• Asthma
• Whooping coughs
• Diabetes
 
Application of NutraMax ‘s Paeoniflorin
(1). Applied in health product field, it is produced oral capsule to protect cardiovascular;
(2). Applied in pharmaceutical field, to be used as a kind of analgesic, with the function of regulating immunity;
(3). Applied in cosmetics field, effectively make people more beautiful.
 
NutraMax’s Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
 
NutraMax’s Safety :
 
 
Delivery time :
Around 3-5 workdays after your payment.
MOQ :
5kg packed in aluminum foil bag,double plastic-bag inside
Packing :
In fiber-drums with two-plastic bags inside.
Net Weight :
25kgs/Drum
Gross Weight :
28kgs/Drum
Drum Size & Volume:
I.D.42cm × H52cm, 0.08 m³/ Drum
Payment terms:
T/T or Western Union , ESCROW
Srorage :
Stored in dry and cool place, keep away from strong light and heat.
Shelf Life :
Two years when properly stored.
 
Certificate of Analysis
Items
Specification
Appearance
Yellow to reddish brown powder
Oder
Characteristic
Taste
Characteristic
Paiticle size
Pass 80 mesh
Loss on drying
≤5%
Heavy metals
<10ppm
As
<1ppm
Pb
<3ppm
Assay
Result
Total Plate Count
<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold
<300cfu/g or 100cfu/g(Irradiation)
E.Coli
Negative
Salmonella
Negative