1398 Neutral Protease

Introduction:

The 1398 Neutral Protease is a solid enzyme produced by submerged fermentation from Bacillus Subtilis according to the specification of GB/T23527-2009 (China). It is widely applied in detergent, leather depilation and softening, silk degumming, toothpaste, soap, baking, dairy product, medicine industry and etc.

Definition of Activity:  

One gram of solid Alkali Protease powder at 40℃ and PH 10.5 hydrolyze casein in one minute to produce 1ug tyrosine is called one enzyme activity unit and marked with u/g.

Characteristics:

1. Neutral Protease can efficiently hydrolyze the protein into peptone and peptides and finally into free amino acids.  

2. Optimal temperature:  40-50℃      Optimal PH:  6.5-7.5

Specifications:

Appearance              : yellow-brown powder

Odor                        : normal microbial fermentation odor                                           

Enzyme activity          : 30,000u/g to 80,000u/g

Water content          : less than 8%

Fineness                   : more than 80% through 40 mesh sieve

Storage & Transportation:

1. As the product has biological activity, please store in cool and dry place and avoid direct sunlight, heat and dampness; avoid storing with poisonous and harmful material

2. Direct sunlight and drenching should be avoided during transportation;

3. Enzyme activity will retain more than 85% of its activity at 25℃ for 6 months.

4. Carefully and gently loading is also required

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