INTRODUCTION    
The shizi (in Chinese), also known as Japanese persimmon or kaki (Diospyros kaki), is the most widely 

cultivated species. These are sweet, slightly tangy fruits with a soft to occasionally fibrous texture. 

 

This species, native to China, is deciduous, with broad, stiff leaves. Cultivation of the fruit extended first to other parts of East Asia, and was later introduced to California and southern Europe in the 1800s, to Brazil in the 1890s, and numerous cultivars have been selected.

 

 Main Function:  

1.	With the function of antibacterial, anti-inflammatory and improving blood circulation;
2.	With the function of reducing  blood pressure, lipid-lowering and anti-cancer;
3.	With the function of promoting body metabolism, antiscurvy, preventing and treating  bronchitis;
4.	With the function of sterilization, cleaning and firming skin.

 

Action:  
1. Persimmon leaf has been commonly recognized for its wide variety of health benefits. A previous study has reported that persimmon leaf extract contained flavonols with the 2″-galloly moiety.

2. Persimmon leaf extract has the function of antibacterial, anti-inflammatory and improving blood circulation.

 

Valid period:   24 months with original packing under 18°C   

Packaging: 1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg,25kg Fiber Drum

Storage:    Store in cool dry place,avoid sunlight and high temperature.

 

About Our Factory 

We are one of pioneering herb extract manufacture in 
China mainland.with 15years experience.
We supply 10%-98% natural compounds in bulk .our products all are
-100%natural, no chemical synthetic.
-fresh stock