| CAS No.: | 7758-16-9 |
|---|---|
| Other Names: | Sodium Acid Pyrophosphate |
| MF: | Na2H2P2O7 |
| EINECS No.: | 231-835-0 |
| FEMA No.: | Sodium Acid Pyrophosphate |
| Place of Origin: | China (Mainland) |
| Type: | Acidity Regulators,Antioxidants,Chewing Gum Bases,Colorants,Emulsifiers,Enzyme Preparations,Flavoring Agents,Nutrition Enhancers,Preservatives,Stabilizers,Sweeteners,Thickeners |
| Brand Name: | Vidar |
| Model Number: | Vidar |
Quick Details
Specifications
1.Desprition of SAPP:
White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.
2.Our Advantages:
1) High Quality and Factory Price.
2) Free Sample can be send by approval.
3) The Fastest Delivery service.
4) The Best After-Sale service.
3.Application of SAPP:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
4.Specification of SAPP:
5.Package and Storage of SAPP:
In 25kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place.
Chemical formula : Na2H2P2O7
Molecular weight: 221.95
CAS Number: 7758-16-9
Properties:White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.
2.Our Advantages:
1) High Quality and Factory Price.
2) Free Sample can be send by approval.
3) The Fastest Delivery service.
4) The Best After-Sale service.
3.Application of SAPP:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
4.Specification of SAPP:
|
NO |
Specifications |
Industrial Grade |
Food Grade |
|
1 |
Appearance |
White powder |
White powder |
|
2 |
Assay(as Na2H2P2O7)%≥ |
95.0 |
95.0 |
|
3 |
P2O5%≥ |
63.0-64.0 |
63.0-64.0 |
|
4 |
PH Value |
3.5-4.5 |
3.5-4.5 |
|
5 |
Water Insoluble %≤ |
1.0 |
1.0 |
|
6 |
Fluoride (as F) % ≤ |
0.005 |
|
|
7 |
Heavy Metals (as Pb) % ≤ |
0.001 |
|
|
8 |
Arsenic (As)% ≤ |
0.0003 |
|
|
9 |
Loss on ignition(105℃) %≤ |
0.5 |
0.5 |
5.Package and Storage of SAPP:
In 25kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place.