Plant origin: extract from leaf of Canavium album Raeuseh and  Olea europaea.

 

Main ingredients: split iridoid is the main active ingredient of olive leaf extract, the highest active ingredient are oleuropein and hydroxytyrosol.

 

Specifications: Oleuropein 5 to 90%; hydroxytyrosol 50 to 90%

 

Oleuropein (C25H32O13 CAS number 32619-42-4)

Hydroxytyrosol (C8H10O3 CAS number10597-60-1)

 

Function:

 

1. broad-spectrum antimicrobial activity;

 

2. Anti-oxidation;

 

3. Strengthen immune system;

 

4. Treat cardiovascular disease

 

Applications:

 

1. Raw materials of pharmaceutical medicine and health food;

 

2. Cosmetic products for skin care