| Classification: | Carbonate |
|---|---|
| Appearance: | White crystalline powder |
| Purity: | 99.0-100.5 |
| Grade Standard: | Food Grade |
| CAS No.: | 144-55-8 |
| Type: | Sodium Bicarbonate |
| Classification: | food additives |
| Brand Name: | SINSUR |
| Application: | as swelling agent in food industry |
| Place of Origin: | China (Mainland) |
| EINECS No.: | 205-633-8 |
| MF: | NaHCO3 |
| Other Names: | Sodium Hydrogen Carbonate |
Quick Details
Specifications
Properties:
Appearance: White crystal powder
Odor: Odorless
Melting Point: 270 C
Decomposition Temperature: >50 C
Solubility: 9g/ 100ml in water (@ 20 C)
Specification
Total Alkali Content (as NaHCO3 ): 99.0% ~ 100.5%
Loss on Drying: 0.2% Max
Arsenic: 1ppm Max
Heavy Metals (as Pb): 5ppm Max
PH Value: 8.6 Max
Sodium Carbonate:0.75 % max
Water insoluble:0.01% max
Nacl:0.4 max
Fe:0.001 % max
Application:
Mainly used in baking industry to ferment and as loose agent .
Storage and Transportation:
1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container
2)Washthoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.