Item Test

Specification

Test Results

Identification (A. B.C.D):

Positive Reaction

Positive Reaction

Melting range:

Between 224.0 and 227.0°C

224.7~225.7°C

Loss on drying:

Not more than 0.5%

0.028%

Residue on Ignition:

Not more than 0.1%

0.018%

Assay:

Not less than 97.0%

99.30%

Chloride:

Not more than 0.005%

To pass test

Sulfate:

Not more than 0.006%

To pass test

Calcium:

Passes test

To pass test

Heavy Metals (as Pb):

Not more than 0.0025%

To pass test

Iron

Not more than 0.0005%

To pass test

Total plate count:

Not more than 1,000cfu/g

68cfu/g

Mould and yeast:

Not more than 100cfu/g

10cfu/g

Colon bacillus:

Absent

Absent

Salmonella pr.25 gram:

Absent

Absent

Mesh:

Regular Mesh

Conclusion:

The goods are complied with NF12