Functions

Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of a number of different molecules that play an important role in inflammation. Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps

    1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;

    2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;

    3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.

    4. With the function of improving blood circulation and treating amenorrhea;

    5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

    6.  Curcumin contains antioxidants, which protect cells against damage caused by free radicals;

    7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;

    8. With the function of treating women dysmenorrhea and amenorrhea.

Application

    1. As medicines raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field;

    2. As products of health products, it is widely used in the field of health care products;

    3. As pigments, food additives of seasoning, it is mainly used in cosmetic industry.