| CAS No.: | 585-88-6 |
|---|---|
| Other Names: | D-maltitol |
| MF: | |
| EINECS No.: | 965 |
| FEMA No.: | |
| Place of Origin: | China (Mainland) |
| Type: | Chewing Gum Bases,Sweeteners |
| Brand Name: | Golden Grain |
| Model Number: | GGM-50 |
Quick Details
Specifications
Commodity Name: Maltitol Syrup
CAS No.: 585-88-6
H.S. Code: 38249099
INS: 965
Molecular Formula: C12H24O11
Molecular Weight: 344.31
Description: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is likewise made by the hydrogenation of a mixture of carbohydrates hydrolyzed from starch, it is 50-80% maltitol by weight, with the remainder being predominantly sorbitol and a small number of other sugar-related substances.
Specification: Food Grade FCC V.
Items Specification
Description Clear, colorless, syrupy liquid
Identification A, B
Solid Substance ≥ 75%
Assay (Maltitol) ≥ 50%
Sorbitol ≤ 8%
Water ≤ 25%
Reducing Sugars ≤ 0.3%
Transparency ≥ 95%
Sulphate Ash ≤ 0.3%
PH in Solution 4 ~ 6
Heavy Metals ≤ 10ppm
Ni ≤ 0.5ppm
Pb ≤ 0.5ppm
As ≤ 0.5ppm
Total Bacteria ≤ 1000cfu/g
Coliforms ≤ 30MPN/100g
Mould and Yeast ≤ 10cfu/g
Pathogen None
Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of 275kg/drum with new plastic drum. The transportation shall be in accordance with the requirement of general chemicals.
Usage: Humectant; Texturizing agent; Stabilizer; Sweetener.
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect ofsucrose. It is used especially in production of sweets: sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.
Storage: Store in a cool, dry, ventilated environment.
CAS No.: 585-88-6
H.S. Code: 38249099
INS: 965
Molecular Formula: C12H24O11
Molecular Weight: 344.31
Description: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is likewise made by the hydrogenation of a mixture of carbohydrates hydrolyzed from starch, it is 50-80% maltitol by weight, with the remainder being predominantly sorbitol and a small number of other sugar-related substances.
Specification: Food Grade FCC V.
Items Specification
Description Clear, colorless, syrupy liquid
Identification A, B
Solid Substance ≥ 75%
Assay (Maltitol) ≥ 50%
Sorbitol ≤ 8%
Water ≤ 25%
Reducing Sugars ≤ 0.3%
Transparency ≥ 95%
Sulphate Ash ≤ 0.3%
PH in Solution 4 ~ 6
Heavy Metals ≤ 10ppm
Ni ≤ 0.5ppm
Pb ≤ 0.5ppm
As ≤ 0.5ppm
Total Bacteria ≤ 1000cfu/g
Coliforms ≤ 30MPN/100g
Mould and Yeast ≤ 10cfu/g
Pathogen None
Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of 275kg/drum with new plastic drum. The transportation shall be in accordance with the requirement of general chemicals.
Usage: Humectant; Texturizing agent; Stabilizer; Sweetener.
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect ofsucrose. It is used especially in production of sweets: sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.
Storage: Store in a cool, dry, ventilated environment.