Use:
　　This equipment is currently specializing in the production of chocolate Mak Su most advanced machinery, with automatic powder, flat wooden tray top starch.

Works:
　　First the powdered milk, Mai Jingfen, raw materials and so on powdered sugar stirs the pulpous state to start first on after to pour in the smooth good wooden plate in the starch, then enters in the drying room to dry the forming.

Technical parameters: