powder, multi-enzyme, egg-layers feed enzyme

Egg-layers specialized multi-enzyme is a kind of multi-enzyme preparation, which is produced by Mianyang Bioengineering Co., LTD, based on the characteristics of digestive physiology, feedstuff resources and the status quo of the feed preparation of the poultry. It is executed by advanced liquid submerged fermentation and stabilizing treatment with one-upped genetic engineering strain. Habio egg-layers specialized multi-enzyme has many advantages in broad enzyme profile, good effect in degrading NSP and greatly increasing utilization rate of feedstuff, etc.

The Physiological Characteristics of Egg-layers:

1,Although sexual maturity, the hens which are just entering the period of laying are still in development and weight is also continuing to grow.

2,The egg-layers are used to be nervous. They are always very sensitive to environmental changing. During the egg-laying period, the changes of feed formulation, ambient temperature, humidity and illumination and so on will have a negative impact on egg production.

3,Egg-layers have different nutrient utilization at different ages. When reaching the period of sexual maturity, the capacities of storing calcium are enhanced obviously. From the opening to the peak of egg production, egg-layers' capacities for digestion and absorption of nutrients are enhanced and feed intake continues to be increased. However, during late laying period, their capacities of digestion and absorption are weakened while the capacities of fat deposition are enhanced.

4,Laying rate is growing fast at the very beginning, and the weight of eggs gradually increases. If the nutrition is not enough, it will be much easier for egg-layers to lower immunity, thus cause egg production instability.

Product Characteristics

   Pertinency

Egg-layers specialized multi-enzyme is specially prepared for egg-layers, basing on their characteristics of digestive physiology, feedstuff resources and the status quo of the feed preparation.

   Full-scale Enzyme Series and Rational Formula

Full consideration of egg-layers feed resources characteristics and status quo of the feed preparation, scientifically collocate various enzymes through a great deal of simulating experiments in vitro, and adjust the multi-enzyme formula through experiments on animals.

    Good Stability

During storage, multi-enzyme has pretty good stability.

    High Efficiency

One of the main enzymes, xylanase, which contains high actives endo-xylanse, can take effect more rapidly, and decompose the substrates more thoroughly. Other enzymes, through the optimum combination, also have high efficiency.

Product Function 
1,Degrading anti-nutritional factors of non-starch polysaccharides in feedstuff effectively, such as cellulose, xylan etc. Decreasing chyme viscosity and reducing diarrhea symptoms, thus increasing types and proportions of grains, miscellaneous meals and industrial by-products in feedstuff to reduce the cost of formula;

2,Breaking down the  cell walls of plants and promoting the release of inside nutrients, thus enhancing the digestibility and utilization efficiency of feed.

3,Increasing the activity of endogenous enzymes and digestibility and absorptivity of nutrients, enhancing feed digesting and metabolic energy, balancing the quality differences of products caused by different purchase in feed raw materials.  

4,Inhibiting growth of harmful microorganism colonies in intestinal tract, and increasing the number of beneficial microorganism colonies, thus maintaining the dynamic balance of microorganism colonies in animal intestine.

5,Reducing or avoiding compensatory hypertrophy and hyperplasia of digestive organs, thus reducing animals' requirements for maintenance and improving energy efficiency of feedstuff.

Product Types:

Applications and Usage

Usage method is based on actual producing condition:

1,Direct adding:adding 50-80g egg-layers specialized multi-enzyme per metric ton in complete feed

2,Formulation method:

Adjusting the original material breed (e.g. increasing the content of unconventional materials) or changing the content of raw materials to reduce the nutrient concentration of formula, then adding egg-layers specialized multi-enzyme, thus reducing the formula cost while equaling with or exceeding the feed effect of the original formula