Refractometer For Brix

The RHB series is developed for working with sugar related liquids (fruit juices, soft drinks, wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the " ripeness" of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But,it is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds). Full ranges of measurement is available.
Model Range Min.Div. Accuracy Remark
RHB0-80 Brix: 0-80% Brix: 0.5% Brix: ±0.5% Without ATC
RHB0-80S Brix: 0-80% Brix: 0.5% Brix: ±0.5% Without ATC
RHB0-90 Brix: 0-90% Brix: 0.2% Brix: ±0.2% Without ATC
RHB-90S 0-42%, 42-71%, 71-90% Brix: 0.2% Brix: ±0.2% ATC
RHB-10ATC Brix: 0-10% Brix: 0.1% Brix: ±0.10% ATC
RHB-18ATC Brix: 0-18% Brix: 0.1% Brix: ±0.10% ATC
RHB-20ATC Brix: 0-20% Brix: 0.1% Brix: ±0.10%  ATC
RHB-32ATC Brix: 0-32% Brix: 0.2% Brix: ±0.20% ATC
RHB-50ATC Brix: 0-50% Brix: 0.5% Brix: ±0.50% ATC
RHB58-92ATC Brix: 58-92% Brix: 0.5% Brix: ±0.5% ATC
RHB-62ATC Brix: 28-62% Brix: 0.2%x Brix: ±0.2% ATC
RHB-82ATC Brix: 45-82% Brix: 0.5% Brix: ±0.5% ATC
RHB-92ATC Brix: 58-92%
Baume: 38-43Be'
water: 12-27% Brix: 0.5%
Baume: 0.5Be'
water: 1% Brix: ±0.5%
Baume: ±0.5Be'
water: ±1% ATC