| Function: | Antioxidant |
|---|---|
| Type: | fruit extract |
| Place of Origin: | China (Mainland) |
| Brand Name: | Greensky |
| Model Number: | GS5153 |
| Dosage Form: | Powder |
Quick Details
Specifications
Product Name:Acai Berry Extract
Part Used:Fruit
Specification:10:1, 25%Anthocyanidins
The acai fruit is a small, round, black-purple berry about 1 inch in diameter, similar in appearance and size to a grape. The fruit has a single large seed. The outermost layer of the fruit wall of the ripe fruit is a deep purple color, or green, depending on the kind of acai and its maturity.
The major chemicals in the acai berry are polyphenols, flavonoids such as velutin, mostly of the anthocyanins and proanthocyanidins categories. This berry also has carotenoids, vitamin C, and lignans. Some of these lignans include dihydroconiferyl alcohol, lariciresinol, pinoresinol, syringaresinol, and protocatechuic. Lignans are representative of the aryltetrahydronaphthalene, dihydrobenzofuran, furofuran, 8-O-4'-neolignan, and tetrahydrofuran structural types.
Acai has many antioxidants and can be helpful in medical conditions where antioxidants are useful. Beyond this, we have not seen any studies that indicate acai juice or a supplement is helpful in treating a specific medical condition.
Acai pulp and clarified juice, when ingested by humans, raise the antioxidant capacity in the blood stream. Anthocyanins in acai berry are absorbed quite well from the intestinal tract into the bloodstream.
Part Used:Fruit
Specification:10:1, 25%Anthocyanidins
The acai fruit is a small, round, black-purple berry about 1 inch in diameter, similar in appearance and size to a grape. The fruit has a single large seed. The outermost layer of the fruit wall of the ripe fruit is a deep purple color, or green, depending on the kind of acai and its maturity.
The major chemicals in the acai berry are polyphenols, flavonoids such as velutin, mostly of the anthocyanins and proanthocyanidins categories. This berry also has carotenoids, vitamin C, and lignans. Some of these lignans include dihydroconiferyl alcohol, lariciresinol, pinoresinol, syringaresinol, and protocatechuic. Lignans are representative of the aryltetrahydronaphthalene, dihydrobenzofuran, furofuran, 8-O-4'-neolignan, and tetrahydrofuran structural types.
Acai has many antioxidants and can be helpful in medical conditions where antioxidants are useful. Beyond this, we have not seen any studies that indicate acai juice or a supplement is helpful in treating a specific medical condition.
Acai pulp and clarified juice, when ingested by humans, raise the antioxidant capacity in the blood stream. Anthocyanins in acai berry are absorbed quite well from the intestinal tract into the bloodstream.

