| CAS No.: | 9004-32-4 |
|---|---|
| Other Names: | Sodium CMC food grade |
| MF: | C8H16NaO8 |
| EINECS No.: | |
| FEMA No.: | |
| Place of Origin: | China (Mainland) |
| Type: | Emulsifiers,Stabilizers,Thickeners |
| Brand Name: | Shangyong |
| Model Number: | FG |
| Color: | white to yellowish powder |
| Name: | carboxymethyl cellulose sodium |
Quick Details
Specifications
Food grade Carboxymethyl Cellulose (CMC)
General introduction:
Sodium carboxymethylcellulose (CMC) is made from natural cotton fibers or wood pulp, through etherification, purification and drying process to made anionic cellulose ether. Sodium carboxymethylcellulose (CMC) appears as white powder or granules, with good water solubility, having the functions of thickening, stabilizing emulsifying and suspending in aqueous solution.
In food industry
In the food industry CMC used as a good emulsion stabilizer and a thickener, it can also improve the flavor of the food and extend the storage time. It can be widely used in the production of ice-cream, jelly, beverage, bread, yogurt, noodles, biscuit and other flour products.
Types and specification
|
Specification |
Viscosity Brookfield 1%, 25℃, cps |
Viscosity Brookfield 2%, 25℃, cps |
Degree of Substitution |
Purity |
Ph |
Moisture |
Application Recommendation |
|
20LF |
|
25-50 |
0.7-1.0 |
≥98.0% |
6.0-8.5 |
≤ 8.0% |
Juice |
|
50LF |
|
50-100 |
0.7-1.0 |
≥98.0% |
6.0-8.5 |
≤ 8.0% |
Juice, Soft Drinking etc |
|
500MF |
|
100-500 |
0.7-1.0 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Soft Drinking |
|
1000MF |
|
500-2000 |
0.7-1.0 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice, Yogurt etc |
|
300HF |
200-400 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice, Milk Drinking etc |
|
500HF |
400-600 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice |
|
700HF |
600-800 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Ice Cream, Juice etc |
|
1000HF |
800-1200 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice, Instant Noodle etc |
|
1500HF |
1200-1500 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice, Yogurt, Instant Noodle etc |
|
1800HF |
1500-2000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Juice, Yogurt, Instant Noodle etc |
|
2000HF |
2000-3000 |
|
0.7-0.85 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bakery, Soft Drinking etc |
|
3000HF |
3000-4000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bakery etc |
|
4000HF |
4000-5000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bakery, Meat etc |
|
5000HF |
5000-6000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bakery, Meat etc |
|
FH9 |
800-1200 (NDJ-79, 2%) |
Min.0.9 |
≥97.0% |
6.0-8.5 |
≤10.0% |
Juice, Yogurt , Milk drinking etc |
|
|
FVH9 |
1800-2200 (NDJ-79, 2%) |
Min.0.9 |
≥97.0% |
6.0-8.5 |
≤10.0% |
Juice, Yogurt , Milk drinking etc |
|
|
FH6 |
800-1200 (NDJ-79, 2%) |
0.7-0.85 |
≥97.0% |
6.0-8.5 |
≤ 10.0% |
Ice Cream |
|
|
FVH6 |
1800-2200 (NDJ-79, 2%) |
0.7-0.85 |
≥97.0% |
6.0-8.5 |
≤10.0% |
Bakery, Meat, Ice Cream |
|