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Quick Details

Function: Anti-Aging
Type:
Place of Origin: China (Mainland)
Brand Name: New Tea Era
Model Number:
Dosage Form: Tablets

Specifications

 [Precautions]

1. TP has property of chelating heavy metal; therefore, clients who are in need of replenishing Ca, Fe, and Zn or protein powder should keep a gap of 2 hours between the product and other complements to be sure the nutrition have been fully absorbed and utilized and the antioxidant performance of TP has reached its highest.

2. Considering the growth and development of children and special situations of pregnant and lying-in women, they are unsuitable to take in extra antioxidant substances. Therefore, children under 12 years old and pregnant and lying-in women are not recommended to take the product.

3. The natural active ingredients TP contained in the product can easily be oxidized under light and heat; therefore, keep it in shady and cool places.

Product Information:

Technical details

Brand

New Tea Era

Place of origin

Zhejiang

Producing regions

Zhejiang

Areas

Hangzhou

Product characteristics

Organic

Awards

New Tea Era "Ming Bao" won the 2012 International (Hangzhou) Tea Symposium on Comprehensive Utilization of Resources Science and Technology Award, large Ming Tong "TP" won the first contest of forestry products China Creative Excellence Award in 2012

The method is recommended for drinking

Half an hour after a meal , warm water swallow

Manufacturers

Hangzhou New Tea Era Biotechnology Co., Ltd.

Country of origin

China

Product Description(In 2000 bytes):

TP is a general term referring to more than 30 kinds of polyphenol materials in tea, including four categories of catechinic acid, flavonoid, anthocyanin, phenolic acid, of which over 80% is catechinic acid. The oxidation polymerization product of catechinic acid is tea pigment that has attracted increasing interest from scientists. Tea pigment is the effective substance generated from oxidation polymerization reaction in the fermentation process of green tea.

TP accounts for 20%35% of tea. It is the source of astrictive flavor of tea, as well as the substance making tea difficult to decay and with antioxidation. Modern medicine has proved that the health value of tea mainly comes from TP which is recognized as the " Essence of green tea" .

Hangzhou New Tea Era Biotechnology Co., Ltd. is committed to tea technology in integrated application and the promotion of the health industry,and creating a tea research and development, production, processing, marketing of the industry value chain, to enhance economic value and health benefits of tea. It is a Chinese tea polyphenols terminal product development leader.

New Tea era " Mingbao" series is the first product promoted by the company after its establishment and the competitive product of the company as well. The product adopts natural tea polyphenol and vitamin C as principal raw materials among which the content of tea polyphenol has reached over 98%. It is the tea polyphenol raw material of highest grade applied in foodstuff domestically. The tablet was formed in 2000 and approved by Zhejiang Ministry of Health as special nutrition. It has become the dietary nutrition supplement of antioxidant and healthcare function in the 21st century with its excellent antioxidant performance.

Product features:

1.        More obvious effect: Taking 1 piece of tea polyphenol is equal to drinking 8 cups of green tea, while 4 to 6 pieces every day, which is recommended by experts, is equal to 30 to 50 cups of tea..

2.        More secure:tea polyphenol is extracted through three steps: boiling(to filter metal ions), spray-drying(to get rid of caffeine), and extraction(to further eliminate residual pesticide). Then the raw materials of tea polyphenol products reach 98.6% in purity, with only a subtle amount of caffeine left. Therefore, taking tea polyphenol is more secure than drinking tea.

3.        More applicable: Tea polyphenol not only retains the health benefits of green tea and have up to 36 months of shelf life, but also because of the purity of more than 98% of the caffeine effects on the human body is reduced to a minimum, even negligible, with more extensive than green tea.

4.        Better absorption: Over 95% of tea is metabolized in the gastrointestinal tract, while tea polyphenol peaks in a short time due to its high concentration in blood (half an hour in general). As a result, besides 70% absorption in the gastrointestinal tract, 30% of the effective substances go to liver through portal vein and impact again on the human blood system via the liver.

More Details:

[Name]New Tea Era Mingbao (Softcover)

[Ingredients] Tea Polyphenols, Vitamin C, Corn starch

[Content index]≥200mg tea polyphenol per tablet

[Specification]0.45g×50tablet×3bottles/Box

[Shelf life]36 months

[Products]Up to 98% purity decaffeinated tea polyphenols with human daily requirement of free amino acids, vitamins and trace elements, essential to our daily antioxidant protection

[Storage Conditions]It preserved in dry and cool environment below 35 degrees, instead of being exposed to air, or preserved in dry and cool environment above 40 degrees

[Suggested use] 2 times per day; 2 tablets per time; deliver with clear water