Product Name      Olive Leaf Extract

Latin Name         Canarium album Raeusch.

Family              Burseraceae

Genus              Canarium

Used Part            Leaf

Introduction

The olive (Olea europaea, meaning "Oil from/of Europe") is a species of small tree in the family Oleaceae, native to the coastal areas of the eastern Mediterranean Basin as well as the Levant, northern Saudi Arabia, northern Iraq, and northern Iran at the south of the Caspian Sea. Its fruit, also called the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil. The tree and its fruit give its name to the plant family, which also includes species such as lilacs, jasmine, Forsythia and the true ash trees (Fraxinus). The word derives from Latin oliva which is cognate with the Greek (elaia)and also Mycenaean Greek e-ra-wa ("elaiwa"), attested in Linear B syllabic script. The word "oil" in multiple languages ultimately derives from the name of this tree and its fruit.

Character

Brown-Yellow Powder

Available Specification

Oleuropein10%-40%HPLC; Hydroxytyrosol10%, 20%, 30%, 98%HPLC

Pharmacological function

1. Used in eliminating viruses.
2. Can prevent the hardening of the arteries.
3. Lower blood pressure.
4. Can prevent hardening of the arteries.
5. Can increase blood flow in the coronary arteries,relieve arrhythmias.
6. Enhancing immunity and improving the autoimmune disorder
7. Be used for anti-diabetes.anti-virus, anti-bacteria, anti-fungi, and anti-protozoa.

Application

Pharmaceutical raw materials, Health food and Cosmetics