| Type: | Stevia Leaf Extract |
|---|---|
| Form: | Powder |
| Part: | Leaf |
| Extraction Type: | Solvent Extraction |
| Packaging: | Bottle,Glass Container,Vacuum Packed |
| Place of Origin: | China (Mainland) |
| Grade: | 90% |
| Brand Name: | 98% |
| Model Number: | 90% |
Quick Details
Specifications
Stevia glycoside extracted by soaking stevia dry leaves in the water, filtering the liquid separated from leaf, stem and further purified by water or food grade alcohol - completely traditional plant extraction method.To get a kind of natural and will not affect blood sugar levels in sweet sweet agent rights - stevia glycoside.
[name] : stevia extract, namely the stevia glycoside
[Latin name], Stevia rebaudiana Bertoni Hemsl
stevia
Sources: ] stevia
] [ plant resources distribution: distribution in shandong, anhui, hebei, shanxi, jiangsu, fujian, hunan, yunnan, and other 27 provinces were introduced.
[active ingredients] : sweet chrysanthemum glucoside (stevioside);Lai BaoDi glucoside (RebaudiosideA) A, D, C, E,Toure glucoside (dulcoside) A
[ stevia sugar sweet ingredients ] :
Stevia glycoside in the composition of sweet glycosides.Glycosides (glycoside or heteroside) is a sugar or sugar derivatives with another non sugar compound, by the end of the sugar is the base of carbon atoms connection combination of compounds.Glycosides hydrolysis to produce sugar and sugar two parts, the part of sugar called glycosides or ligands, glycoside (agly - cone, genin), study abroad has isolated from stevia extract of 8 kinds of different sweet ingredients: namely the stevia glycoside (stevioside);Lai BaoDi glycosides (rebaudiside) A, B, C, D, E.Toure glycosides (dulcoside) A, B, the eight kinds of composition is the same diterpene glycoside ligands, belong to the fourth diterpenoid compounds, they are on the alpha carboxyl of C - four connecting A glucose, second C - 13 connected to two or three sugar.One connected to A tree on the C - 13 of stevia glycoside (Stevioside Stv) and C - 13 and even A locust sugar molecules on glucose molecules lai BaoDi glycosides (RebaudiosideA RebA) as the main A
stevia
Now to determine the composition of the stevia sweetness of six kinds: namely sweet chrysanthemum glucoside;Lai BaoDi glucoside A, D, C, E,Toure glucoside can be A.They are glucoside compounds, with the same aglucone - stevia alcohol (steviol).The difference between them lies in the glucoside keys on the quantity and composition pattern combined with the kinds of sugar.
2 the stevia extrac
Stevia (6)
In Japan, high-purity stevia extract decades ago has been approved for use in food and beverage.In recent five years, the world's leading food safety and regulatory agencies have been purified stevia extract in food and beverage application positively, think stevia extract is a safe, good sweet agent.
These organizations include: JECFA (JECFA), France the AN - SES (national food, environment and labor department of health), Australia, New Zealand food and standard administration (FSANZ), the us food and drug administration (FDA) and the recent European food safety authority (EFSA).
Preclinical and clinical studies have shown that the use of stevia extract, for including diabetes patients, children and pregnant women, and the side effects or allergic for unknown reasons, in the general population, are safe.
3 the effect of stevia extract and us
Stevia extract contain no calories, and is a pure natural.But, about the definition of "natural" and identification requirements, may vary from country to country.At the same time, stevia extract is also safe, its security has been a lot of international organizations, including the joint fao/world health organization expert committee (JECFA) and the European food safety authority (EFSA), a comprehensive review and scientific proof.Stevia extract is added in the food and beverage, and no side effects or allergic phenomenon.
Studies have shown that the stevia extract will not affect blood sugar levels or interfere with insulin.Stevia extracts contain no calories, can give a person with diabetes provides more flexible choice of budget total calories, and help control weight.No matter how the intake of stevia extract, has no effect on GI GI.Stevia extract can also be used for all kinds of food and beverage, a single purpose and use level may be due to varies in different countries.Stevia extract combined with other sweeteners, there will be a synergistic effect.
4 the stevia extract save method
In low temperature environment, do not open packaging can save for two years
[name] : stevia extract, namely the stevia glycoside
[Latin name], Stevia rebaudiana Bertoni Hemsl
stevia
Sources: ] stevia
] [ plant resources distribution: distribution in shandong, anhui, hebei, shanxi, jiangsu, fujian, hunan, yunnan, and other 27 provinces were introduced.
[active ingredients] : sweet chrysanthemum glucoside (stevioside);Lai BaoDi glucoside (RebaudiosideA) A, D, C, E,Toure glucoside (dulcoside) A
[ stevia sugar sweet ingredients ] :
Stevia glycoside in the composition of sweet glycosides.Glycosides (glycoside or heteroside) is a sugar or sugar derivatives with another non sugar compound, by the end of the sugar is the base of carbon atoms connection combination of compounds.Glycosides hydrolysis to produce sugar and sugar two parts, the part of sugar called glycosides or ligands, glycoside (agly - cone, genin), study abroad has isolated from stevia extract of 8 kinds of different sweet ingredients: namely the stevia glycoside (stevioside);Lai BaoDi glycosides (rebaudiside) A, B, C, D, E.Toure glycosides (dulcoside) A, B, the eight kinds of composition is the same diterpene glycoside ligands, belong to the fourth diterpenoid compounds, they are on the alpha carboxyl of C - four connecting A glucose, second C - 13 connected to two or three sugar.One connected to A tree on the C - 13 of stevia glycoside (Stevioside Stv) and C - 13 and even A locust sugar molecules on glucose molecules lai BaoDi glycosides (RebaudiosideA RebA) as the main A
stevia
Now to determine the composition of the stevia sweetness of six kinds: namely sweet chrysanthemum glucoside;Lai BaoDi glucoside A, D, C, E,Toure glucoside can be A.They are glucoside compounds, with the same aglucone - stevia alcohol (steviol).The difference between them lies in the glucoside keys on the quantity and composition pattern combined with the kinds of sugar.
2 the stevia extrac
Stevia (6)
In Japan, high-purity stevia extract decades ago has been approved for use in food and beverage.In recent five years, the world's leading food safety and regulatory agencies have been purified stevia extract in food and beverage application positively, think stevia extract is a safe, good sweet agent.
These organizations include: JECFA (JECFA), France the AN - SES (national food, environment and labor department of health), Australia, New Zealand food and standard administration (FSANZ), the us food and drug administration (FDA) and the recent European food safety authority (EFSA).
Preclinical and clinical studies have shown that the use of stevia extract, for including diabetes patients, children and pregnant women, and the side effects or allergic for unknown reasons, in the general population, are safe.
3 the effect of stevia extract and us
Stevia extract contain no calories, and is a pure natural.But, about the definition of "natural" and identification requirements, may vary from country to country.At the same time, stevia extract is also safe, its security has been a lot of international organizations, including the joint fao/world health organization expert committee (JECFA) and the European food safety authority (EFSA), a comprehensive review and scientific proof.Stevia extract is added in the food and beverage, and no side effects or allergic phenomenon.
Studies have shown that the stevia extract will not affect blood sugar levels or interfere with insulin.Stevia extracts contain no calories, can give a person with diabetes provides more flexible choice of budget total calories, and help control weight.No matter how the intake of stevia extract, has no effect on GI GI.Stevia extract can also be used for all kinds of food and beverage, a single purpose and use level may be due to varies in different countries.Stevia extract combined with other sweeteners, there will be a synergistic effect.
4 the stevia extract save method
In low temperature environment, do not open packaging can save for two years