| Type: | Tea Extract |
|---|---|
| Variety: | Green Tea Extract |
| Form: | Powder |
| Part: | Leaf |
| Extraction Type: | Liquid-Solid Extraction |
| Packaging: | Drum |
| Place of Origin: | China (Mainland) |
| Grade: | 98% |
| Brand Name: | 98% |
| Model Number: | 98% |
Quick Details
Specifications
[product name] : green tea extract
[English name ] : Tea polyphenol
[English nickname ] : Green Tea P.E.
[ extracted parts ] : leaves
[ characteristics ] : brown, yellow or light green powder
[ main ingredients ] : tea polyphenols (GTP) made, caffeine, aromatic oil, water, minerals, pigment, carbohydrate, protein, amino acid, vitamin, etc
[ method ] : HPLC
Tea polyphenols
Tea polyphenols (Green Tea Poiyphenols, GTP) made is the main component of Green Tea, which accounts for about 30% of the dry matter and GTP from Tea made scraps (dust, Tea, coarse old Tea or cut leaf) extract.Because only with food grade ethyl acetate extraction, and therefore retain the GTP original structure, made the product is a pale yellow powder.Main component is composed of catechin, make up about 60% ~ 80% of GTP amount made, containing 4% ~ 4% of epicatechin (L - EC), 6% ~ 8% of the gallic catechins (D.L - EC), 10% ~ 15% table gallic catechins (L - EGC), 50% ~ 60% table gallic catechin gallic acid ester (L - ECG), and 8% ~ 10% of the caffeine.
GTP structure made of rich in phenolic hydroxyl, can provide active hydrogen radical inactivated, and itself was oxidized to form free radicals due to the structure of catechol with high stability.Therefore, GTP has made free radicals and inhibition of lipid peroxidation.
[ fall hematic fat action ] : tea polyphenol can significantly reduce hyperlipidemia serum total cholesterol, triglyceride, low density lipoprotein cholesterol, have the effect of recovery and protecting endothelial function at the same time.Fall hematic fat action of tea polyphenols and tea can make one of the main reasons for obese people to lose weight.
[ antioxidant effect ] : tea polyphenol can block the lipid peroxide process, improve the activity of enzyme in the human body, thus has the mutations resistance, anti cancer effect.
[ inhibiting tumor effect ] : tea polyphenol can inhibit tumor cell DNA synthesis, inducing mutations in the DNA, and therefore inhibits the synthesis rate of tumor cells, further inhibit the growth of tumor proliferation.
[ sterilization detoxification ] : tea polyphenol can kill botox and spores, inhibit the activity of bacteria exotoxin.As to the cause of diarrhea, respiratory and skin infections a variety of pathogenic bacteria has antibacterial action.Tea polyphenols as to the cause of suppurative infection, burns, trauma, staphylococcus aureus, variant bacillus had obvious inhibitory effect.
[ therapy and protecting the liver function ] : alcoholic liver damage is mainly caused by ethanol free radical damage, tea polyphenols as a free radical scavenger, has the inhibitory effect of alcoholic liver injury.
[detoxification effect ] : serious environmental pollution has obvious toxic to human body health, tea polyphenols has a strong adsorption on heavy metal, can form complex with heavy metals and precipitation, is helpful to reduce the toxicity of heavy metals on the human body.In addition, tea polyphenols can improve liver function and the effect of diuresis, and has good resistance to solutions of alkaloid poisoning.
[ improve immunity ] : the total tea polyphenols by increasing the body's immune globulin and make it remain at high levels, stimulate the activity of antibody, thus improve the overall immune ability, and can promote the body's own regulating function.
3 food applications
The editor
Tea polyphenols as a natural antioxidant has been widely used in food industry.Standards of using food additives in China, the tea polyphenols can be used for use in food, such as grease, moon cake, ham dosage is 0.4 g/kg.Use method is first to be soluble in ethanol, add a certain amount of citric acid with the solution, and then by spraying or add method used in food.
[meat] : meat and its products in the automatic oxidation of fat during the preservation and the color yellow, rancid flavor.In meat products processing, all kinds of meat soaking or spraying good tea polyphenols solution, can make the protein on the surface of the meat products and tea polyphenols to form a layer of airtight epidural, suppressing oxidative rancidity meat surface and the growth of bacteria and prevent the deterioration of good results.As a good additive in cosmetics and daily-use chemicals: strong antibacterial activity and enzyme action suppression.So, it will cure skin disease, skin allergy effect, to skin pigment, methods of teeth, dental plaque, such as periodontitis and bad breath.
[English name ] : Tea polyphenol
[English nickname ] : Green Tea P.E.
[ extracted parts ] : leaves
[ characteristics ] : brown, yellow or light green powder
[ main ingredients ] : tea polyphenols (GTP) made, caffeine, aromatic oil, water, minerals, pigment, carbohydrate, protein, amino acid, vitamin, etc
[ method ] : HPLC
Tea polyphenols
Tea polyphenols (Green Tea Poiyphenols, GTP) made is the main component of Green Tea, which accounts for about 30% of the dry matter and GTP from Tea made scraps (dust, Tea, coarse old Tea or cut leaf) extract.Because only with food grade ethyl acetate extraction, and therefore retain the GTP original structure, made the product is a pale yellow powder.Main component is composed of catechin, make up about 60% ~ 80% of GTP amount made, containing 4% ~ 4% of epicatechin (L - EC), 6% ~ 8% of the gallic catechins (D.L - EC), 10% ~ 15% table gallic catechins (L - EGC), 50% ~ 60% table gallic catechin gallic acid ester (L - ECG), and 8% ~ 10% of the caffeine.
GTP structure made of rich in phenolic hydroxyl, can provide active hydrogen radical inactivated, and itself was oxidized to form free radicals due to the structure of catechol with high stability.Therefore, GTP has made free radicals and inhibition of lipid peroxidation.
[ fall hematic fat action ] : tea polyphenol can significantly reduce hyperlipidemia serum total cholesterol, triglyceride, low density lipoprotein cholesterol, have the effect of recovery and protecting endothelial function at the same time.Fall hematic fat action of tea polyphenols and tea can make one of the main reasons for obese people to lose weight.
[ antioxidant effect ] : tea polyphenol can block the lipid peroxide process, improve the activity of enzyme in the human body, thus has the mutations resistance, anti cancer effect.
[ inhibiting tumor effect ] : tea polyphenol can inhibit tumor cell DNA synthesis, inducing mutations in the DNA, and therefore inhibits the synthesis rate of tumor cells, further inhibit the growth of tumor proliferation.
[ sterilization detoxification ] : tea polyphenol can kill botox and spores, inhibit the activity of bacteria exotoxin.As to the cause of diarrhea, respiratory and skin infections a variety of pathogenic bacteria has antibacterial action.Tea polyphenols as to the cause of suppurative infection, burns, trauma, staphylococcus aureus, variant bacillus had obvious inhibitory effect.
[ therapy and protecting the liver function ] : alcoholic liver damage is mainly caused by ethanol free radical damage, tea polyphenols as a free radical scavenger, has the inhibitory effect of alcoholic liver injury.
[detoxification effect ] : serious environmental pollution has obvious toxic to human body health, tea polyphenols has a strong adsorption on heavy metal, can form complex with heavy metals and precipitation, is helpful to reduce the toxicity of heavy metals on the human body.In addition, tea polyphenols can improve liver function and the effect of diuresis, and has good resistance to solutions of alkaloid poisoning.
[ improve immunity ] : the total tea polyphenols by increasing the body's immune globulin and make it remain at high levels, stimulate the activity of antibody, thus improve the overall immune ability, and can promote the body's own regulating function.
3 food applications
The editor
Tea polyphenols as a natural antioxidant has been widely used in food industry.Standards of using food additives in China, the tea polyphenols can be used for use in food, such as grease, moon cake, ham dosage is 0.4 g/kg.Use method is first to be soluble in ethanol, add a certain amount of citric acid with the solution, and then by spraying or add method used in food.
[meat] : meat and its products in the automatic oxidation of fat during the preservation and the color yellow, rancid flavor.In meat products processing, all kinds of meat soaking or spraying good tea polyphenols solution, can make the protein on the surface of the meat products and tea polyphenols to form a layer of airtight epidural, suppressing oxidative rancidity meat surface and the growth of bacteria and prevent the deterioration of good results.As a good additive in cosmetics and daily-use chemicals: strong antibacterial activity and enzyme action suppression.So, it will cure skin disease, skin allergy effect, to skin pigment, methods of teeth, dental plaque, such as periodontitis and bad breath.